Fishing in Hurghada. Edible fish
Renting a boat, you need to ask whether the owner of the license for Amateur fishing. If you don’t break the law. Fishing tackle can be purchased in the shops of Hurghada, the prices are quite reasonable, but a large part of Chinese production. As bait by local fishermen often use squid.
In the Red sea there are about 1,250 species of fish. Alas, not all of them harmless. Some fish can not even touch, and the toxicity of their venom may require urgent medical intervention, and there really will be no fishing. In fishing tours guests always accompanied by an experienced instructor who tells you what fish is good to eat and which to let go. Get knowledge about the fish of the red sea can also be from the special posters that are sold in the shops of Hurghada.
The greatest commercial importance in Egypt has tuna. In the Red sea is home to about 50 species of this fish. Pink or red meat tuna has a great taste.
In Egyptian waters, several species of groupers, which are easy to recognize by appearance and a layer of hard scales.
Fish Wahoo, and tuna, belongs to the family of Tunas. White meat Wahoo has a delicate taste and is very well suited for cooking soup. Caviar Wahoo tastes like chum salmon, but, as the meat is white.
In the waters of the red sea are found 8 species of Barracuda.Resembles this predatory fish often called a sea pike. Well Barracuda can be caught year round but the best seasons are fall and winter. Pulling the fish on Board the need to take precautionary measures at Barracuda with sharp teeth, and it can cause the person serious injury. Therefore, before you take the hook out, the fish must be stunned.
Belonging to the family Lavrinovich fish Saransk is compressed on the sides of the oval body. This large predatory fish angling sport which undoubtedly is of interest. Karinska meat fried, stewed and baked.
Dorado – fish family sparovek. It is characterized by blue-green coloration of the back, which after death rapidly brightens. Dorado is served in many restaurants. The fish is prized for its tender white meat diet and lack of large bones.
The celestial Emperor is a very tasty fish inhabiting the reefs. She reaches 40 cm in length. To know the heavenly Emperor is the red lip and orange-yellow base of the tail.
Red coral perch belongs to the genus of groupers. It’s not only delicious, but also very beautiful fish with fancy coloring in the form of numerous bright spots on coral red body.
Garfish – sea, schooling predator for migratory fish. Has a highly elongated body and a distinctive jaw, resembling a long beak. During spawning garfish comes close to the shore, and in the winter out in the open sea.
Marlene is different elongated body shape and spear head, and through which received its name from the cone-shaped lifting tool swiki (in English, “Marlinspike “). Marlin meat is considered an expensive delicacy and is served in the best restaurants, but for fishermen, the Marlin is more interest in sports.